Kucharz & gastronom: vademecum
Biller, Elżbieta
Year of publication: 2001.
Kucharstwo, Gastronomia
available:
1 from 1
Author
Biller, Elżbieta
Title
Kucharz & gastronom: vademecum
ISBN
83-7141-286-X
Place of publication
Warszawa:
Publishing house
Wydaw. Rea,
Year of publication
2001.
Volume
664, [10] s.;
Dimensions
30 cm.
Object passwords
Kucharstwo
Gastronomia
020
%a 837141286X
245
%a Kucharz & gastronom:
%b vademecum /
260
%a Warszawa:
%b Wydaw. Rea,
%c 2001.
300
%a 664, [10] s.;
%b zdj.;
%c 30 cm.
650
%a Kucharstwo
650
%a Gastronomia
700
%a Biller, Elżbieta
920
%a 83-7141-286-X
Available items
1.
Accession: 23170
Signature: 5P
Signature: 5P
Status: To the reading room only
