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Pomiary w HACCP : praktyczne wskazówki i przyrządy pomiarowe

Heszen,Grzegorz.

Year of publication: 2006.

Analiza Zagrożeń i Krytycznych Punktów Kontroli (HACCP) , Bezpieczeństwo produktu kontrola , Kontrola sanitarna , Żywność higiena , Żywność technologia , Poradnik

Found in libraries:Przemyska Biblioteka Publiczna im. Ignacego Krasickiego

Przemyska Biblioteka Publiczna im. Ignacego Krasickiego
ul. Grodzka 8
37-700 Przemyśl

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