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Przewodnik do wprowadzania systemu HACCP w przemyśle owocowo-warzywnym

Kitzman, Paweł.

Year of publication: 1999.

HACCP poradnik , Owoce kucharstwo i przetwórstwo technologia higiena stan prawny na 1999 r. Polska prawo poradnik , Warzywa kucharstwo i przetwórstwo technologia-higiena stan prawny na 1999 r. Polska prawo wspólnotowe europejskie poradnik

Found in libraries:Miejska Biblioteka Publiczna w Giżycku

Miejska Biblioteka Publiczna w Giżycku
ul. Mickiewicza 35
11-500 Giżycko

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