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Technologia chłodniczego utrwalania morskich surowców żywnościowych

Bykowski, Piotr J.

Year of publication: 1973.

Ryby morskie , Zastosowanie i wykorzystanie , Chłodnictwo , Technologia , Konserwacja żywności

Found in libraries:Miejska Biblioteka Publiczna w Świnoujściu

Miejska Biblioteka Publiczna w Świnoujściu
Marszałka J. Piłsudskiego 15
72-600 Świnoujście

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