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Procesy cieplne w technologii chłodniczej produktów żywnościowych

Čižov, Georgij Borisovič

Year of publication: 1974

Chłodnictwo , Ciepło , Mrożonki , Technologia żywności , Przemysł rolno-spożywczy

Found in libraries:Międzynarodowa Akademia Nauk Stosowanych w Łomży.

Międzynarodowa Akademia Nauk Stosowanych w Łomży.
Studencka 19
18-400 Łomża

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